Food & tobacco roasting, baking, & drying machine operators & tenders

Detailed Occupation

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2021 Workforce

10.8k

Average Age

39.5

Estimated Job Growth

−0.905%

10-year projection

Average Salary

$35,661

Average Male Salary

$39,747

Average Female Salary

$26,222

About

Food & tobacco roasting, baking, & drying machine operators & tenders are most often employed by the Bakeries & tortilla manufacturing, except retail bakeries industry. The average yearly wage for Food & tobacco roasting, baking, & drying machine operators & tenders was $35,661 in 2021.

The locations that employ the most Food & tobacco roasting, baking, & drying machine operators & tenders are . The locations with a relatively high concentration of Food & tobacco roasting, baking, & drying machine operators & tenders are .

Production Occupations Production, Transportation, & Material Moving Occupations

Employment

Employment and salary information for the Food & tobacco roasting, baking, & drying machine operators & tenders workforce. Food & tobacco roasting, baking, & drying machine operators & tenders workforce in 2021 was 10,806 people, of which 30.2% were women and 69.8% were men. Food & tobacco roasting, baking, & drying machine operators & tenders are paid most in Outagamie County PUMA, WI but are relatively concentrated in false.

Employment Over Time

Metric

Grouping

7,542

Male Workforce

± 2.13k

3,264

Female Workforce

± 1.4k

The Food & tobacco roasting, baking, & drying machine operators & tenders workforce in 2021 was 10,806 people (30.2% women and 69.8% men). This implies an average annual growth of 9.97% between 2014 (9,826) and 2021 (10,806).

Employment by Location

Level

Metric

This map shows the states in the United States shaded by average wage for Food & tobacco roasting, baking, & drying machine operators & tenders.

During 2021, the states that concentrated the best average annual wage were Louisiana ($46,993), Illinois ($46,957), and Missouri ($46,730).

Yearly Wage Ranking

$35,661

AVERAGE WAGE

#415 in the ranking (2021)

$59,596

NATIONAL AVERAGE WAGE

For all occupations across the US

In 2021, Food & tobacco roasting, baking, & drying machine operators & tenders earned an average of $35,661, $23,934 less than the average national salary of $59,596

The graph shows the ranking of Food & tobacco roasting, baking, & drying machine operators & tenders in relation to all Detailed Occupation in 2021.

Wage Distribution

Gender

0.294

WAGE GINI

In 2021, Food & tobacco roasting, baking, & drying machine operators & tenders had a wage GINI coefficient of 0.294, which is lower than the national average of 0.478. In other words, wages are distributed more evenly for Food & tobacco roasting, baking, & drying machine operators & tenders (shown in red) than for the overall labor force (shown in gray).

The graphic shows the distribution of average salaries by buckets for Food & tobacco roasting, baking, & drying machine operators & tenders compared to the entire workforce in the country.

Industry

Information on the industries that employ Food & tobacco roasting, baking, & drying machine operators & tenders and on wages for those in the field. Bakeries & tortilla manufacturing, except retail bakeries is the industry that employs the most Food & tobacco roasting, baking, & drying machine operators & tenders, both by share and by number, though the highest paid industry for Food & tobacco roasting, baking, & drying machine operators & tenders, by average wage, is Dairy product manufacturing ($45,807).

Occupations by Industries

Metric

Value

10.8k

2021 Workforce

± 2,552

3.72%

1 YEAR GROWTH

± 32.5%

This graphic shows the share of Food & tobacco roasting, baking, & drying machine operators & tenders employed by various industries. Bakeries & tortilla manufacturing, except retail bakeries employs the largest share of Food & tobacco roasting, baking, & drying machine operators & tenders at 50.1%, followed by Seafood & other miscellaneous foods, n.e.c. with 32.5% and Restaurants & Food Services with 17.4%.

Diversity

Demographic information on Food & tobacco roasting, baking, & drying machine operators & tenders in the US. The workforce of Food & tobacco roasting, baking, & drying machine operators & tenders in 2021 was 10,806 people, with 30.2% woman, and 69.8% men. The average age of male Food & tobacco roasting, baking, & drying machine operators & tenders in the workforce is 39.2 and of female Food & tobacco roasting, baking, & drying machine operators & tenders is 40, and the most common race/ethnicity for Food & tobacco roasting, baking, & drying machine operators & tenders is White.

Gender and Age

Metric

The workforce of Food & tobacco roasting, baking, & drying machine operators & tenders in 2021 was 10,806 people, with 30.2% woman, and 69.8% men.

The age ranges that concentrated the largest workforce were 20 to 24 years (1,628 people), 25 to 29 years (1,560 people), and 55 to 59 years (1,284 people). Among them they concentrated 45% of the total workforce.

Ethnicity

Gender

In 2021, 22.6% of Food & tobacco roasting, baking, & drying machine operators & tenders workers were Hispanic and 77.4% non-Hispanic.

The treemap shows the distribution of Hispanic workers according to their origin, highlighting Mexican (74.5%), Guatemalan (13.9)%, and Salvadoran (11.6)%

You can review this information by gender using the selectors above.

Races

In 2021, 71.2% of the Food & tobacco roasting, baking, & drying machine operators & tenders workforce were White, of which 25.8% were women and 74.2% men. Other races that concentrated a significant number of workers were Black (11.2%) and Other (8.79%).

Education & Skills

Data on higher education choices for Food & tobacco roasting, baking, & drying machine operators & tenders from The Department of Education and Census Bureau. The most common major for Food & tobacco roasting, baking, & drying machine operators & tenders is Social Sciences but the most specialized major according to RCA in 2021 were Philosophy and Religious Studies.

Among the necessary skills for Food & tobacco roasting, baking, & drying machine operators & tenders, Operation Monitoring stands, but the revealed comparative advantage (RCA) shows that Food & tobacco roasting, baking, & drying machine operators & tenders need more than the average amount of Operation and Control.

Majors

ACS PUMS data only shows the major for bachelor's degrees. However, we can filter the data based on highest degree obtained.

Type of Majors

Degree

The most common majors achieved by Food & tobacco roasting, baking, & drying machine operators & tenders in 2021 (counting all academic degrees) were Social Sciences (253 people), Business (229 people), and Natural Resources & Conservation (120 people).

You can review this information for different academic grades by modifying the option selected in the selector above.

Education Levels

Metric

The main educational levels achieved by the Food & tobacco roasting, baking, & drying machine operators & tenders workers were High School or Equivalent (5,327 people), Some college (2,019 people), and Secondary Education (1,224 people).

The graphic shows the Food & tobacco roasting, baking, & drying machine operators & tenders workforce by gender and educational level.

Skills

Chart

Value

Data on the critical and distinctive skills necessary for Food & tobacco roasting, baking, & drying machine operators & tenders from the Bureau of Labor Statistics. Food & tobacco roasting, baking, & drying machine operators & tenders need many skills, but most especially Operation Monitoring, Monitoring, Operation and Control.

Projections

Projections on job growth for Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders from the Bureau of Labor Statistics. The 10-year national workforce is projected to grow 3.71%, but Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders are expected to see a growth of −0.905% over the same period. This occupation is expected to grow less than the national average.

Job Growth

For growth projections, the closest comparible industry reported by the Bureau of Labor Statistics is Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders.

−0.905%

Estimated Job Growth

10-year Projection

3.71%

National Growth

10-year Projection

This line chart shows the projected 10-year growth in the number of jobs for Food & tobacco roasting, baking, & drying machine operators & tenders. This profession is expected to grow less than than 3.71%, the average rate of national job growth.